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5 dishes to make with a grocery rotisserie chicken

It stands at the ready, hot, fresh and ready to eat. All you need is a carving knife and fork.
Quinn on Nutrition

Barbara Intermill, On Nutrition: The ‘new’ food pyramid
The goal — to “shift our food system away from chronic disease and toward nutrient density, nourishment, resilience, and long-term health” — is still admirable. Let’s see how we do
Recipes

A crunchy, hearty coleslaw for the last weeks of winter
Cabbage, kale, broccoli, carrots and Brussels sprouts are naturally in season throughout the winter and are packed with essential vitamins
Restaurants Food and Drink

5 dishes to make with a grocery rotisserie chicken
It stands at the ready, hot, fresh and ready to eat. All you need is a carving knife and fork.





