Recipes
Quick Fix: Simple Poached Fish with Caper Sauce and Quick Corn and Tomatoes
The secret is to make sure the water is at a low simmer.
4 dishes that showcase beans in all their glory
Here's how to make a bean-centric soup, salad, kale dish and dip.
5 dishes to make with a grocery rotisserie chicken
It stands at the ready, hot, fresh and ready to eat. All you need is...
Recipe: This salad in a jar will add pizzazz to workday lunches
You can store the jarred salad in the fridge for up to 6 hours.
A crunchy, hearty coleslaw for the last weeks of winter
Cabbage, kale, broccoli, carrots and Brussels sprouts are naturally in season throughout the winter and...
Rotisserie chicken meets grapes and pecans in a crisp romaine wrap
The recipe takes about 20 minutes and needs no cooking.
Flu-buster soup and Lunar New Year longevity noodles
Make these recipes for health and longevity as both flu season and Lunar New Year's...
Quick Fix: Chicken Hungarian Goulash with Caraway Pappardelle
The key to its authentic flavor is using good-quality Hungarian paprika.
6 European beer stews to try this winter
From Belgian stoofvlees to Polish hunter's stew, these beer-enriched dishes serve up hearty warmth.
Quick Fix: Five Spice Steak Stir Fry
It takes just a few minutes to assemble and prep the ingredients.
This egg salad sandwich is anything but dull
A lunch-box classic is transformed into something punchy, bright and deeply satisfying thanks to the...
Say hello to sorghum, your newest cooking ally
Gluten-free products like sorghum are a culinary lifeline for some.
This lamb stew will transport you to a warm, far-flung destination
Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa...
These tortilla wraps showcase cabbage and chicken
The Asian dressing that spikes this dish can be made with mayonaise or Greek yogurt...
3 soups that will take the chill off — and be ready in 30 minutes or less
These three soup recipes deliver comfort without the wait.
Gretchen’s table: Make cheesy broccoli chicken bake like you remember
Chicken Divan became smart mothers' tactic for getting their kids to eat vegetables.
Black History Month Recipe: Skillet Cornbread
While cornbread is often talked about as a Southern dish, "its history is much more...
Black History Month Recipe: Macaroni and Cheese
Another popular American dish that owes its popularity to Black chefs of the past is...
Black History Month Recipe: Oyster and Salmon Croquettes
When it comes to exploring Black foods, cultures and histories in the U.S., author Anela...
This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time
The recipe includes ingredients like bacon, shiitake mushrooms, scallions and fennel seeds.
A pasta dish to bring those winter tomatoes back to life
With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing...
Make these delicious S’Mores Brownies for Valentine’s Day
Chocolate brownies are baked on a graham cracker crust and then topped with miniature marshmallows.
Make these dishes for a delicious and healthy Ramadan
Many of the foods used to break the fast after sunset are seasoned with tahini,...
Recipe: Make this Beef, Mushroom and Carrot Stir-Fry for Lunar New Year
Flank steak is generally the best cut for beef stir-fry, but top sirloin and round...
Celebrity chef Kathy Fang dishes on House of Nanking
New cookbook features more than 100 recipes from 3 generations.
Recipes: Turkey isn’t just for holiday feasts anymore
Turkey breast halves can be the star of delicious entrees such as Butter-Roasted Turkey Breast.
Marcus Samuelsson shares a comfort-food recipe for oxtail pepperpot with dumplings
The gravy is flavored with cinnamon, brown sugar, hot chiles and cassareep.
Chocolate-Dipped Coconut Macaroons are a gluten-free Valentine's treat
These macaroons are crisp on the outside and tender on the inside, with a chocolate-dipped...
One-pot recipe brings together pork chops, apples and warm cabbage slaw
This recipe comes together in a flash — less than 20 minutes.
Cauliflower and Romanesco Moroccan Stew is a perfect, vibrant winter meal
This dish leans into the sweet-and-savory braise that characterizes much of North African cooking, where...
Quick Fix: Garlic and Herb Salmon on Creamy Spinach with Pimento Couscous
It’s a quick, vibrant meal that’s as delicious as it is simple.
Protein is all the rage. But how much do you really need?
The right amount of protein for any individual will depend on many factors.
Ravioli filled with red beets is the colorful pasta dish of Olympic host Cortina
In Winter Olympics co-host Cortina d’Ampezzo the signature dish is casunziei.
Make these 3 delicious dishes with fresh mushrooms
Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms' flavor...
Is it chili? Is it mac and cheese? This slow cooker recipe combines the best of both
A new twist on chili combines it with mac and cheese for a veggie-packed meal.
Snack like a pro on Super Bowl Sunday with Panko-crusted chicken strips and game-changing sauce
These chicken strips bake on a wire rack for maximum crispiness without frying.
Mapo Tofu offers a fiery warmup for a chilly day
A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns...
5 simple dinners to ease back into cooking in the new year
It can be tough to get back on track and re-establish home cooking habits.
Recipe: Glazed salmon fillets and skin-on acorn squash team up deliciously
If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups...
Gretchen’s table: Cauliflower ‘steaks’ are tender on the inside and crispy on the outside
This flavor-packed plant-forward recipe is another winner for brassica lovers.
3 Super Bowl recipes from esteemed Northern California chefs
Super Bowl Sunday is almost here! And whether you're planning to stay glued to each...
Super Bowl recipe: Julia Child’s fave black bean chili from Mendocino’s Cafe Beaujolais
Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping...
Super Bowl recipe: Violet Witchel’s Pepperoncini Shallot Deviled Eggs
These dairy- and gluten-free deviled eggs are an easy-to-make crowd pleaser.
Super Bowl recipe: Tanya Holland’s Dominican Pork Guisado
Serve this Caribbean staple ahead of the Bad Bunny halftime show at Super Bowl LX.
This Super Bowl snack is scrumptious and easy to prepare
White Cheddar with Wine-Soaked Dried Cherries and Herbs is more elevated game-day fare than chips...
The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook
Every type of pasta has a purpose, and often a sauce to match.
Farro, Kale and Butternut Squash Soup for a nourishing dinner
A chunk of a hard Italian cheese rind is a great trick to boost flavor...
Gretchen’s table: Warm winter’s chill with a hot bowl of this tangy and traditional Mexican stew
Pozole verde is a traditional Mexican stew.
Quick Fix: Beef Tenderloin with Cranberry Mustard Sauce and Green Beans with Rice
This dish is perfect for the season or any time you want a special meal.
Butternut breakfast toast for a creative and comforting breakfast
Why not brighten up the morning by bringing in color and spice, tenderness and crunch,...
Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival
Here's a recipe for fish cakes and a green salad from Marcus Samuelsson’s cookbook “The...
Recipes: These grain-based dishes are great for your diet and budget
Here's how to make Barley and Mushroom Magic, Vegan Black Bean Fried Rice and Domenico...
A creamy root vegetable soup for a wintry cold day
This soothing bowl will surely warm and comfort you on a chilly, drizzly day.
Warm up with creamy rutabaga, parsnip and cheddar soup
Root vegetables are the stars of the season, but they need some creativity to shine.
Call it a ‘stew’ if you must, but this veggie dish is delicious
This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.
5 tips — and dishes — to get your new year off to a healthy start
Modifying the way you eat to improve health is easier one dish at a time.
Savor the morning with a Turkish-style breakfast
Essential to this tradition featuring a brigade of small plates is taking the time to...
Gretchen’s Table: Re-create Anthony Bourdain’s beef bourguignon
This stew tastes even better the second day.
This beef taco recipe from the cookbook ‘Plantas’ uses salsa for seasoning the meat
Taco night in the U.S. often features an Americanized version of Mexican food.
A steamed fish dinner that can be made in 30 minutes
This recipe takes inspiration from Cantonese-style steamed fish and is garnished with ginger and scallions.
Recipe: Tangerines lend tang to chicken thighs in this tasty dish
The writer finds chicken thighs to be more flavorful than breasts, plus they're less expensive.
Kale Caesar Spaghetti combines two great tastes
This dish marries he briny, garlicky intensity of a classic Caesar with the cozy appeal...
Quick Fix: Chicken mac and cheese with lettuce and tomato salad
This dinner can be ready in just 10 minutes.
Gretchen’s table: Papas con rajas tacos are a spicy, cheesy fiesta
I’m a big believer that anything can be stuffed into a taco.
The secret to this Ukrainian soup? It’s all in the sauerkraut
Ukrainian cuisine often features fermented vegetables.
Three cheesy cheers for lasagna
This dish is layered with pasta sheets and sturdy kale leaves, smothered in a rich...
Recipes: Feta cheese adds extra oomph to these 3 dishes
Here's how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta...
Cooking with targeted substitutions can help with resolutions
Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here's...
This tasty dish teams up prosciutto and pears
The meat's salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality...
Warm Salmon Salad With Orange Vinaigrette is a perfect dinner dish
The dish is made with orange juice, Dijon mustard, shallot and hot sauce.
Old Rasputin chocolate cake from North Coast Brewing Co.
This darkly decadent chocolate cake relies on a stout with a cult following. If you're...
Schweinebraten, or German pork roast, by Gesine Bullock-Prado
This hearty winter dish is succulent and juicy, with a kick from German mustard and...
It’s party time: 4 quick dips for your festive party spreads
If it’s too late for your holiday party, remember the Super Bowl is only six...
Cheese balls are back. How to make this classic party dish cool again
Cheese balls might seem cliché, but they can be a hit at any gathering.
A New Year's reset with a bowl of cioppino
Cioppino is a classic San Francisco seafood stew that dates back to the 1800s.
Recipe: Sweet and spicy Korean fried chicken will fire you up
Bold, spicy flavors have never been more in demand.
Enjoy this pasta dish on New Year’s Day while watching the parade on TV
Baked Pasta With Sausage and Olives can be fiery or mild, depending on the heat...
Sweet Hawaiian Roll Sliders, as seen on TikTok
Looking for an easy, satisfying dish to bring to a New Year's Eve party? Here's...
Dried cherry scones are a simple treat for the post-holiday breakfast table
If you're planning a big holiday meal, don't forget about breakfast the next day.
3 recipes that will get dinner on the table in less than 45 minutes
December seems to fly by, so it’s easy to give up on the dinner routine.
Lemon Herb Peasant Soup to boost midwinter energy
This isn’t a slow, brooding stew but a bright, fast-cooking soup that feels both rustic...
Dressing up potatoes for the holidays
Serve your holiday guests their own cheesy potato casseroles in ramekins.
6 beer cocktail recipes for staying toasty this winter
Blend hearty brews with warming spices and fruits for satisfying cold-weather sipping.
Chocolate Orange Pots de Creme offer an elegant finale
Dress up your dessert for the holidays and add a little extra sparkle with a...
Recipe: Miniature chicken pot pies warm the soul
They can be frozen and reheated when the urge for comfort food hits.
Recipes: Make these breakfast dishes for houseguests during the holidays
Get your visitors' day off to a hearty and delicious start by serving them Quiche...
Recipe: Baked Brie Puff Pastry, as seen on TikTok
This showstopper of a holiday appetizer is decadent and easy to make.
Indulge in lychee-frosted sugar cookies with citrus notes and buttercream
The frosting adds a luxurious touch, and you can decorate for a special finish.
Upside-Down Savory Polenta Tart for vegetarian flair
This dish delivers the festive drama of the flip and makes a gorgeous vegetarian centerpiece...
Holiday baking magic: How cookies bring friends and families together
With Christmas around the corner and the winter holiday season in full swing, it's time...
Holiday cookies: Chocolate Peppermint Bars
Love peppermint patties? Here's a secret: They're not hard to make at home.
Holiday cookies: Eggnog Snickerdoodles
Recreate the flavor of eggnog in a cookie this holiday season with this recipe for...
Holiday cookies: Gingerbread Blondies
Spicy, warm and sweet flavors combine in this festive recipe for gingerbread blondies.
Cookbook author dishes on Jewish-Mexican cuisine that is ‘kosherísimo’
The recipes, accompanied by personal histories, recount an aspect of the Jewish diaspora.
Dressing up potatoes for the holidays
Serve your holiday guests their own cheesy potato casseroles in ramekins.
This Tuscan flatbread is a colorful, gluten-free alternative to classic crostini
The recipe offers a unique twist on classic crostini.
These holiday cocktail recipes will raise the bar at your next party
Recipes include a Caipiroska, Bashful Boulevardier and a Nutella Espresso Martini.
Hopelessly devoted to cookies? Try this spiced take on classic oatmeal
These amazing, rustic cookies aren't just easy to make, they're filled with warm fall-holiday flavors,...
Vegan Pesto Cavatelli celebrates old-world flavors in a new way
The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to...
Recipe: How to make a perfect leg of lamb for holiday entertaining
The key to this approach is to stud the meat with 'bouquets.'