Features reporter
John Metcalfe
John Metcalfe is a Bay Area News Group features reporter for The Mercury News and East Bay Times, covering nature, food, the arts, and notable things to do in the Bay Area for the Eat Drink Play section. He lives in Oakland with no pets unless you count a thoroughly embedded family of backyard raccoons. Follow him on Twitter at @citycalfe or on Facebook.
All Stories

5 fantastic Whale Festivals in Northern California for spring 2026
From Mendocino to Monterey, whale fests offer the chance to glimpse these migrating giants -- plus hiking, dining and rocking out.

This California spot leads list of worst tourist attractions in the world
The Eiffel Tower and Disney World come out strong but L.A. does poorly.

The world’s best honeymoon trips include this California paradise
Planning a romantic getaway in 2026? Vogue has you covered with these unforgettable destinations.

The worst (and best) US airports for flight disruptions
Some 248 million domestic passengers experienced flight disruptions in 2025. Here's where it was worst.

Super Bowl recipe: Julia Child’s fave black bean chili from Mendocino’s Cafe Beaujolais
Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

America’s coolest motels include these spots
It's the 100th anniversary of the motel. Here are some classic and cool ones to visit, as recommended by Vogue.

10 travel gems to visit in 2026 that are off the beaten path
A strong case can be made for these creative destinations.

10 fascinating U.S. transportation museums to geek out to in 2026
The largest steam locomotive ever built, the Batmobile and warships — time to hit the road to see the best.

Chatting about the joy of winter beers with Craig Thomas, Master Cicerone
Curious about those dark, spiced, high-octane beers served around the holidays?

Old Rasputin chocolate cake from North Coast Brewing Co.
This darkly decadent chocolate cake relies on a stout with a cult following. If you're feeling naughty, drizzle it with ganache.
